A baked New York style Passion fruit cheesecake layer set between two layers of our Madagascan vanilla bean sponge, filled with house made passion fruit curd, chopped mango and coconut, all set on a buttery biscuit base. Encased in Swiss meringue butter cream icing.
Allergens: Gluten, Egg, Dairy & Soya.
NGCI OPTION Allergens: Egg, Dairy, Nuts & Soya. The NGCI option will not include a biscuit base.
Storage: To ensure maximum freshness store your cheesecake cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.