Our signature madagascan vanilla pod sponge filled with Oreo biscuit crumbs, sandwiched together with a smooth Belgian chocolate ganache and smothered in a Suisse meringue Oreo butter cream icing. Topped with dripping milk chocolate ganache and finished with whole Oreo biscuits.
Allergens: Gluten, Egg, Dairy & Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.