Our signature Madagascan vanilla and Belgian chocolate sponges marbled together and filled with a milk chocolate praline ganache and chopped hazelnut. Smothered in a Suisse meringue butter cream and layered with a milk chocolate ganache texture. Topped with Ferrero Rocher and chopped hazelnuts.
Allergens: Gluten, Egg, Dairy, Soya & Nuts.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.