Our signature Madagascan vanilla pod filled with crushed lotus biscuit crumbs. Layered with lotus Biscoff spread. Smothered in a light lotus Suisse meringue butter cream icing and decorated with dripping biscoff spread, piped butter cream rosettes and lotus biscuit halves.
Allergens: Gluten, Egg, Dairy, Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.