A light and zingy passion fruit and Madagascan vanilla bean sponge. Filled with house made mango and passion fruit coulis and a passion fruit crunch. Covered with a smooth mango and passion fruit mascarpone cream cheese icing and topped with fresh mango chunks.
Allergens: Gluten, Egg, Dairy.
Storage: To ensure maximum freshness store your cake in the fridge, cake is best enjoyed at room temperature so we recommend removing your cream cheese iced cake from the fridge two hours before consuming. If you are travelling with this cake please ensure you keep it chilled before and during transit.