Blush Pink and Grey Mad Hatter Cake
A mega four layers of our signature Madagascan Vanilla sponge, stacked with your choice of our homemade fillings and a secret core of your choice. Iced with a blush pink Suisse meringue buttercream icing and finished with dripping grey white chocolate ganache, and toppings of dark chocolate shards, mini donuts, macarons, dipped strawberries and fresh blooms.
For flavour specific allergen information please visit the Cakes section of our website and choose your flavour.
Storage Information - For maximum freshness store your cakes in the fridge and consume within 2 days. We recommend that you remove them from the fridge 2 hours before consumption.