GINGERBREAD FOREST CAKE

Vanilla Sponge, Raspberry Jam, covered in a Suisse meringue butter cream with a rustic palette knife textured effect. Topped with a ring of foliage, frosted cranberries and edible ginger bread men.

Allergen Information - This product contains: Gluten, dairy, soya, nuts and egg.

Storage Information - For maximum freshness store your cakes in the fridge and consume within 2 days. We recommend that you remove them from the fridge 2 hours before consumption.

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