Gluten Free Victoria Sponge Cake
Four layers of Madagascan vanilla pod sponge, filled with a homemade raspberry Jam, covered in a smooth and light Suisse meringue buttercream icing. Finished with edible gold leaf and fresh summer berries.
Allergen Information: This product contains, sugar, eggs, soya, dairy & nuts.
Storage Information: This product must be stored in the fridge and should be consumed within 2 days of delivery. We recommend to remove this product from the fridge 2 hours before consumption.