Hydrangea Cake

A mega four layers of sponge, stacked with any of our homemade fillings and iced with a Suisse meringue butter cream. Finished with our naked style icing, edible gold leaf and roses and foliage in the colour scheme of your choice.

For flavour specific allergen information please visit the Cakes section of our website and choose your flavour.

Storage Information - For maximum freshness store your cakes in the fridge and consume within 2 days. We recommend that you remove them from the fridge 2 hours before consumption.

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