Cherry Almond Bakewell
Our Signature Madagascan vanilla pod sponge baked with a spoon of almond bakewell and filled with a homemade Morello cherry and almond infused compote and topped with a cherry mascarpone cream cheese icing. Finished with a piece of bakewell tart.
Available in boxes of 6 or 12.
Allergen Information - This product contains: egg, wheat, dairy, refined sugar and may contain traces of nuts.
Storage Information - For maximum freshness store your cakes in the fridge and consume within 2 days. We recommend that you remove them from the fridge 2 hours before consumption.
Please note that our tiny cupcakes do not contain oozing gooey centres.