A moist and fruity fresh banana sponge cake, filled with house made salted caramel and sandwiched together with a Madagascan vanilla mascarpone cream cheese icing. Topped with dripping caramel and dehydrated banana chips.
Allergens: Gluten, Egg, Dairy & Soya
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.