An espresso flavour sponge filled with chopped roasted hazelnuts. Stacked and iced with a coffee American butter cream icing. Filled with an espresso ganache and hazelnut cream filling. Finished with roasted chopped hazelnuts.
Allergens: Gluten, Egg, Dairy & Soya, Nuts (Hazelnut)
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.