Our signature Madagascan vanilla bean sponge, filled with crushed lotus biscuits, Stacked and filled with lotus Biscoff filling and American butter cream icing. Finished with Biscoff drips and filled biscuits.
Allergens: Gluten, Egg, Dairy & Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.