![SALTED CARAMEL](http://www.flourpatisserie.co.uk/cdn/shop/files/DSC05382_{width}x.jpg?v=1724503177)
Our signature Belgian chocolate sponge, filled with house made jersey salted caramel and smothered with a caramel American butter cream icing. Finished with a salted caramel drip, Salted Pretzels and chocolate sprinkles.
Allergens: Gluten, Egg, Dairy & Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.