Our signature Madagascan vanilla bean and Belgian chocolate sponges marbled together, filled with cookie dough and American butter cream icing. Iced with cookie dough American butter cream icing. Finished with chocolate drips and house made cookies.
Allergens: Gluten, Egg, Dairy & Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.