The vintage style cakes have made a comeback for 2023/24! Reworked and modernised to include the straight sharp edges of modern butter cream cakes and the intricate piped borders and frills of the vintage cakes.
Each cake will be stacked 3 layers of sponge high, filled with your choice of filling and covered in a light Swiss meringue butter cream icing.
Allergens: Gluten, Egg, Dairy, Soya, Nuts. (this will vary based on your flavour choice)
Storage: To ensure maximum freshness store your cake in the fridge. Cake is best enjoyed at room temperature so we recommend removing your butter cream iced cake from the fridge three to four hours before consuming. If you are travelling with this cake please ensure you keep it chilled before and during transit.