A baked New York style milk chocolate Malteser cheesecake layer set between two layers of our malted chocolate cake, filled with smooth milk chocolate ganache and crushed Maltesers, all set on a buttery biscuit base. Encased in Belgian chocolate butter cream icing.
Allergens: Gluten, Egg, Dairy & Soya.
Storage: To ensure maximum freshness store your cheesecake cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.